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Robert Parker’s Wine Advocate - 90 points “The deep purple-black colored 2016 Cabernet Sauvignon reveals notions of pure cassis and crushed plums with tobacco, sage and forest floor in the background. Has great vivacity and a plush texture with a peppery finish.”
Decanter - 97 points & Platinum Award: “Barolo at its best! A deep, dark soy, cooked plum and pencil lead nose; an amazing, intensely complex, full-bodied palate with forest undergrowth, spiced oak, tobacco and sweet dark fruit. Huge tannins and length. A masterpiece.”
Wine Enthusiast - 90 points: “An elegant wine that is given weight by its rich black fruits and style by the balance between tannins and acidity. There is a fresh character to this bright and fruity wine at this stage.”
A full-bodied, opulent Cabernet from some of the best vineyard sites in Napa. Aged 22 months in French oak. Complex aromas of black cherry, blueberry and cassis. Lush and concentrated fruit on the palate with notes of espresso and mocha delivering depth of flavour and a long, lingering finish. A steal considering the quality.
This burgundy exudes beauty. The complexity of this wine knows no bounds. The nose delivers notes of liquorice, black and red fruits, with a hint of peppermint. The palate is where the true personality and complexity lies. The finish is fresh and will leave you wanting more.
This comes from some of the best vineyard sites in Sonoma County and is made by a true master of Zinfandel, Ehren Jordan. 11 months in French oak yields a powerful, ripe, full-bodied expression with jammy fruits, exotic spices and woody flavours. Intense, concentrated fruit but so smooth to drink. Amarone fans are sure to love this too!
Wow! It will be the first thing you say when you taste this wine. This is 95% Tempranillo with 5% Merlot aged for 18 months in French oak. Made by one of the greatest winemakers in the world, Peter Sisseck of Dominio de Pingus. This is a stunning example of what full-bodied Spanish wines are all about. Powerful ripe fruit dominates the palate and urges you to drink this with a steak.
An organic blend of Cabernet Sauvignon and the Spanish grape Graciano aged in oak. Aromas of spice, vanilla and ripe bold fruits. Full bodied wine with juicy tannins and a long finish. A huge crowd pleaser. Pairs to grilled meats, smoked meats and burgers.
A wonderful expression of what the Niagara region can produce. This organic blend shows enticing aromas of cranberry and plum on the nose. The palate is concentrated with the perception of sweetness and a ripe core. 16 months of aging in French oak deliver soft tannins and a long, lingering finish.
Predominantly Grenache and Cabernet Sauvignon blended together coming from the north of Spain near the Pyrenees. Soft and fresh with flavours of strawberry and raspberry and a touch of pepper. Great wine to accompany tomato-based dishes and grilled meats.
The 2016 Chardonnay White Hill is beautifully layered, creamy and expressive. Lees stirring adds lovely textural depth to a core of orchard fruit, chamomile, tangerine and lightly honeyed notes. Ample and impeccably balanced, the White Hill is a wine of real distinction and class.
The Catoir family have owned this winery continuously since 1774 and for good reason: this is one of the best winemaking families in Germany and their wines are a testament to all that is great about German Riesling. Sweet but balanced by acidity. Luscious and intoxicating. Aromas are surreal. Like drinking liquid gold. Stunning!
Coming from arguably the most popular and prestigious wine region in the world, this is a blend of Sémillon and Sauvignon Blanc. Fresh lemon, grapefruit and peach dance across the velvety textured palate. A hint of white flowers and minerality make this a real head turner. No oak aging.
California Chardonnays of this quality and price don’t come very often. Opens with bright notes of lime, green apple and white peach but quickly settles in to pear, vanilla spice and the type of buttery creaminess that makes people fall in love with California Chardonnay. A kiss of oak makes this the total package.
Marlborough Sauvignon Blanc at its absolute finest. Intense lemon flavours with hints of lime. Dry in style with robust flavour exploding from the glass. Rich texture gives you the impression that you’re drinking a far more expensive Sauvignon Blanc. Top value here!
An elegant, organic Pinot Grigio with fruity and mineral aromas focusing on apples and white flowers. The taste is fruity and savoury blending the simplicity of something refreshing with something complex and interesting.
Smooth, refreshing, dry and easy drinking. Aromas of pear mixed with citrus flavours and floral undertones. This is one of the best selling white wines in Spain. Magical with seafood but can also be enjoyed with almost any appetizer, salad or vegetable-based dish.
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